PC 용 HotSchedules Inventory

호환되는 PC 앱 또는 대안 확인

소프트웨어	다운로드	평점	개발자
HotSchedules Inventory	PC 앱 받기	0/5 0 리뷰 0	HotSchedules

1 : Windows 용 Android 소프트웨어 에뮬레이터 다운로드

에뮬레이터의 중요성은 컴퓨터에서 안드로이드 환경을 흉내 내고 안드로이드 폰을 구입하지 않고도 안드로이드 앱을 설치하고 실행하는 것을 매우 쉽게 만들어주는 것입니다. 누가 당신이 두 세계를 즐길 수 없다고 말합니까? 우선 아래에있는 에뮬레이터 앱을 다운로드 할 수 있습니다.
A. Nox App . OR
B. Bluestacks App .
Bluestacks는 매우 대중적이므로 개인적으로 "B"옵션을 사용하는 것이 좋습니다. 문제가 발생하면 Google 또는 Naver.com에서 좋은 해결책을 찾을 수 있습니다. 

2 : 이제 Windows PC에 소프트웨어 에뮬레이터 설치

Bluestacks.exe 또는 Nox.exe를 성공적으로 다운로드 한 경우 컴퓨터의 다운로드 폴더 또는 다운로드 한 파일을 일반적으로 저장하는 곳으로 이동하십시오.
찾으면 클릭하여 응용 프로그램을 설치하십시오. PC에서 설치 프로세스를 시작해야합니다.
다음을 클릭하여 EULA 라이센스 계약에 동의하십시오.
응용 프로그램을 설치하려면 화면 지시문을 따르십시오.
위 사항을 올바르게 수행하면 소프트웨어가 성공적으로 설치됩니다.

3 : Windows PC 용 HotSchedules Inventory 사용 방법 - Windows 7/10/11

이제 설치 한 에뮬레이터 애플리케이션을 열고 검색 창을 찾으십시오. 지금 입력하십시오. - HotSchedules Inventory 앱을 쉽게 볼 수 있습니다. 그것을 클릭하십시오. 응용 프로그램 창이 열리고 에뮬레이터 소프트웨어에 응용 프로그램이 표시됩니다. 설치 버튼을 누르면 응용 프로그램이 다운로드되기 시작합니다. 이제 우리는 모두 끝났습니다.
그런 다음 "모든 앱"아이콘이 표시됩니다.
클릭하면 설치된 모든 응용 프로그램이 포함 된 페이지로 이동합니다.
당신은 HotSchedules Inventory 상. 그것을 클릭하고 응용 프로그램 사용을 시작하십시오.

Mac OS 에서 HotSchedules Inventory 다운로드

개발자 설명

YOU CAN COUNT ON IT Nothing eats away at time and profits like poorly managed inventory. And if you’re an independent or small regional restaurant chain, the existing tools to help deal with inventory include old school spreadsheets or technology products that are overly complex, expensive, incomplete or ill-suited to smaller operations. That is, until now. HotSchedules Count is a mobile application that allows independent and small regional, restaurants to efficiently count their on-hand inventory and queue orders for products that are below their defined ideal on-hand quantities. It saves hours of time by making the counting process smart and efficient and significantly improves inventory management accuracy, which leads to lower food costs. Even better, HotSchedules Count is fully customizable to your operation, as well as easy to get up and running fast! REDUCE ERROR, SAVE TIME Efficiently count your on-hand inventory and queue orders for products that are below their defined ideal on-hand quantities – right from your phone. Integration with Aloha POS now available. CONTROL WASTE & COSTS Get control on both food and beverage inventory, understand the true cost of your menu, track variances, reduce food costs, food waste and internal theft. MANAGE YOUR VENDORS HotSchedules Inventory is fully customizable to your operation and makes it easy to add or remove vendors and print purchase orders. FEATURES OVERVIEW • Designed to be used on mobile devices • Designed specifically for independent and small regional operators • Set-up quickly and easily: minutes versus weeks or months • Customize inventory lists and make necessary updates as needed • Control both food and beverage inventory • Link to ordering to drive efficiency in maintaining stock on hand • Managing items in your store is as simple as managing your playlist thanks to easy-to-use, intuitive design Customizable Dashboard & Reports • POS integration pulls in sales, sales mix and variance data • View outstanding orders • View receiving costs by category • Review location or category totals • On-hand report provides point-in-time views of product • based on most recent count and receivings • COGS Report analyzes Cost of Goods Sold between two count events by category and item Real-Time Count Actions • Review location or category totals for accuracy • Drill into the count detail • Return to count to correct any mistakes • See counted on-hand quantity versus par • Queue items with one touch to order from the count review • Receive spreadsheet file of on-hand values to your email • Receive spreadsheet of purchase order to your email Vendor Management • Easy vendor setup and management • Rapidly add items manually or import items from spreadsheets • View receiving costs by vendor • Review previous orders by vendor • Add items, print a purchase order or download a file that can be emailed to your vendor Real-Time Counting • Count food and beverage inventory • Count vendor items • Count in multiple units of measure • Sort items in their storage location for accurate sheet to shelf counting • Count offline and synchronize when back online • Supports left or right-hand data entry Recipe Management • Drag and drop ingredients into recipes • Easily modify the most expensive ingredients • Setup menu pricing and food costs • Automatic profit calculation as you build the ingredient’s conversion • Ensure you have the right stock on-hand with easy ordering links Store Management • Organize items by location and sub-location to speed the counting process • Identify high cost/high loss items that need to be counted more frequently • Set par levels for your items • Perform catalog import to bring in all the items and prices list from vendors